So yes, this is more proof to me that having the right tools really does make a difference! I tried using paper muffin molds before to work with chocolate, but it just didn't really work out so well. We found these awesome silicups at Bill's work and WAHOO!! Now the possibilities are endless.
The Silicups are just reusable silicone muffin molds, but they are self standing and can be frozen, chilled, and everything just pops right out!
Keep in mind that the picture is not the best and this was the first try (with help from one of my cute little helpers). But needless to say it worked! We made our own chocolates some with carmel in the middle (oh and I only had ice cream carmel on hand... it was a little messy), some with peanut butter and powdered sugar mixed in the middle, and some with peanut butter and carmel mixed in the middle. ( I know.. that might sound gross, but please try it first and then tell me what you think because mixed with the chocolate..... it was GREAT!
No comments:
Post a Comment