Mmmm! Oven pancakes! My mom used to make these for us. Now I make them all the time for my family. They only take about a half hour to mix and bake. We love to watch them in the oven as they get puffier and puffier! 6 Tbs Butter placed in 450' oven to melt in glass 9x13 pan
8 Eggs
1/2 tsp. Salt (and add just a pinch more)
1 1/3 Cups Flour
1 1/3 Cups Milk
Beat eggs till well mixed. Add flour and salt. Beat till smooth. stir in milk. Pour batter in pan. Bake at 450' for 15 min. Reduce temp. to 350' and bake 5-10 minutes more.
Toppings: sprinkle with powdered sugar. Serve with syrup.
Yum! This is one of my faves! But I've never seen it so puffy before!! Ha ha
ReplyDeleteI especially love it with boysenberry syrup...mmmmmm
oh what am I doing wrong?? I never get mine that puffed up and it never tastes as good as when your mom made it... Good memories though :)
ReplyDeleteTara the boysenberry syrup is a GENIUS idea! Yummy!
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ReplyDeleteJoanna, those are good memories! When you mix the eggs do you mix them really well then add a bit of magic and a pinch of prayer. hehe that's what I do sometimes. And at the last minute, they puff up! :)
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