Saturday, July 16, 2011

Taco Soup

This is super fast to make, really yummy and filling.

1  can of Kidney beans
1  can of Corn
1  can of Chili con carne with beans
1  can of  French cut green beans

Open all of the cans and dump into a med. sauce pan. Cook over med. heat till warm. Before putting soup into bowls crunch up some Tortilla chips and put in the bottom of bowls. Now just serve and add toppings!

Toppings: grated cheese, sliced olives and sour cream.

Ideas for sides:Corn bread

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