Dinner With a Twist

I found this recipe on my new found love pinterest.com and made them that night. They were great! The girl's site I found this on made her husband a complete meal with them. Plain for an appetizer, cheese and jalapenos for main course and cinnamon sugar for dessert. I liked the idea of making a dinner out of a soft pretzel... having worked at the skating rink for a little bit and perfecting mine there (as perfect as a skating rink quality soft pretzel can get!) 

 So having liked the idea, but not being a fan of jalapenos, I made ours with cheese baked on top and then we topped them with chili and sour cream.. crazy, I know. But delicious! It was a fun and easy recipe to try. I am sure you can let your minds go wild with topping ideas! To go to her recipe click HERE.

Oh and I did have to hury and take this picture before it was eaten!

Taco Soup

This is super fast to make, really yummy and filling.

1  can of Kidney beans
1  can of Corn
1  can of Chili con carne with beans
1  can of  French cut green beans

Open all of the cans and dump into a med. sauce pan. Cook over med. heat till warm. Before putting soup into bowls crunch up some Tortilla chips and put in the bottom of bowls. Now just serve and add toppings!

Toppings: grated cheese, sliced olives and sour cream.

Ideas for sides:Corn bread