Shredded BBQ Chicken

I know that my Mom makes this sometimes, but I saw a recipe for this online and I forgot how easy this is! It reminded me of how much I LOVE my crockpot and how much I LOVE to eat chicken cooked in the crock pot. This is a two ingredient recipe! So Simple.

4-6 Boneless Chicken Breasts ( Mine were frozen too. First time I have ever just put it in and walked away!)

1 bottle of BBQ Sauce

Put the chicken into the crockpot and pour BBQ sauce over. Then cook on low for 4-6 hours or on high for 2-3 hours. Then shred chicken when still in the crockpot so it will be well coated with sauce.  Serve over rice or make into a delicious BBQ chicken sandwich.

Chicken Bundles

This is one of our favorites. When I first started making it, I made it all the time. It got to where my Mom thought that it was one of the only things I made for dinner. She would call and ask what I was making and I would tell her... Chicken Bundles... and she would say "again?". So you could say we like them.

1.Mix together:

 3-4  chicken breast halves cooked and shredded

1/4  tsp. Pepper
1/2  tsp. salt
1  8 oz. package cream cheese
1/4  c.milk

2. Unroll  and lay out 2 cans of crescent roll dough.  Seal every 2 triangles together to make 8 rectangle.
Distribute the chicken mixture evenly between each rectangle. then bring all the sides together and pinch together at the top.

3. brush lightly with butter ( I use about 1 Tbs.) and sprinkle dry stuffing on top.

4.Cook at 350' for 20-25 minutes.

5. Mix up 2 packages of chicken gravy on stove.

6. Serve each bundle with a little gravy on top.

IDEAS FOR SIDES: We like to have sides of steamed broccoli, green beans and mashed potatoes with this dish.